side dish for fall

Roasted Fall Root Vegetables

by Linda Capeloto Sendowski on October 26, 2011

Fall harvest colors of fiery orange, garnet, pale silver green, and creamy yellow tossed together with shiny jewel like grapes and velvety bits of fresh sage make a dish perfect for the season.  A combination of slightly sweet root vegetables roasted to caramel perfection is delicious served with a garlicky drizzle of balsamic syrup. [click to continue…]

Share

{ 0 comments }

Print This Print This | PDF version