spicy

Picadillo Soup With Corn

by Linda Capeloto Sendowski on June 4, 2012

This is another wonderful recipe from Lucy, my Salvadorian assistant.  The other day we made it together so I could measure the quantities and write down a recipe to share with you. [click to continue…]

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Moroccan Salmon for Passover

March 14, 2010

One of my dear friends and I were trading recipes and menus for the upcoming Passover holiday.  She explained her method for making Moroccan style salmon.  I have encountered many recipes for Moroccan style fish, but they usually include garbanzo beans and are made with white fish. This recipe contains neither

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