Picadillo Soup With Corn

by Linda Capeloto Sendowski on June 4, 2012

tomatillo salsa and tortitas de pollo 096-3

This is another wonderful recipe from Lucy, my Salvadorian assistant.  The other day we made it together so I could measure the quantities and write down a recipe to share with you. [click to continue…]



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Moroccan Salmon for Passover

March 14, 2010
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One of my dear friends and I were trading recipes and menus for the upcoming Passover holiday.  She explained her method for making Moroccan style salmon.  I have encountered many recipes for Moroccan style fish, but they usually include garbanzo beans and are made with white fish. This recipe contains neither

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