vegetarian

Pasta With Shitake Mushrooms, Figs, and Pesto

by Linda Capeloto Sendowski on June 5, 2014

2014-06-01 Pasta dish

Protein, protein, protein,, should we eat less, should we eat more? [click to continue…]

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White Bean and Kale Soup

January 13, 2014
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This January it is time to eat healthy, hardy, and delicious. Weight loss is on everyone’s mind.  Over indulgence in rich Prime rib, and other opulent  dishes, rich desserts, caviar, smoked salmon, wonderful salty bits,  cream, butter……oh chocolate…..is over.

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Zucchini With Brown Rice Stuffing

April 18, 2013
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Last week on my weekly trip to the Santa Monica Farmers Market, I spied these cute little zucchini balls.  

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Butternut Squash With Quince

November 18, 2012
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This is a super simple, healthy, low fat recipe for squash with quince.  This recipe is also dairy-free, gluten-free, and vegetarian.  The flavor of maple, squash,

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Pasta With Mushrooms and Heirloom Cherry Tomatoes

April 23, 2012
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The Desert Southwest, more specifically Palm Desert area in the Coachella Valley was shimmering with heat this past weekend.  The floral perfumed air was dry and still, nature’s blast furnace had fired up about one and one half months ahead of schedule. 

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