vegetarian

Prassa Quajado, Leek and Potato Bake

by Linda Capeloto Sendowski on September 11, 2015

Last week I was preparing to fry about 6-7 dozen Kuftes De Prassa for Rosh Hashanah.  I usually calculate about 4 large prassa, leeks [click to continue…]

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Pasta With Shitake Mushrooms, Figs, and Pesto

June 5, 2014

Protein, protein, protein,, should we eat less, should we eat more?

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White Bean and Kale Soup

January 13, 2014

This January it is time to eat healthy, hardy, and delicious. Weight loss is on everyone’s mind.  Over indulgence in rich Prime rib, and other opulent  dishes, rich desserts, caviar, smoked salmon, wonderful salty bits,  cream, butter……oh chocolate…..is over.

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Zucchini With Brown Rice Stuffing

April 18, 2013

Last week on my weekly trip to the Santa Monica Farmers Market, I spied these cute little zucchini balls.  

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Butternut Squash With Quince

November 18, 2012

This is a super simple, healthy, low fat recipe for squash with quince.  This recipe is also dairy-free, gluten-free, and vegetarian.  The flavor of maple, squash,

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