Viennese

My friend’s mother, Halena, is a woman to be admired.  I posted a recipe of hers some time ago, specifically a gefilte fish recipe.  This time, if you’ve read my post about the eighth night of Hanukah dinner we attended, you may recall I marveled at the Viennese dessert Halena served called Biscotten Torte. [click to continue…]

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