In November we had the good fortune to go to Maui Hawaii for a few days. As always the fish in Hawaii is the star of every meal. At Mama’s Fish House they serve a salad similar to this, although I am sure I have forgotten some of the ingredients. When I find my notes from the … [Read more...] about Maui Ahi Tuna Salad
The Boreka Diary Recipies
Roast Chicken with Lime and Sumac
I must apologize, I have been meaning to give this recipe for some time, but you know how things go. Now that the end of the year is near its time to get caught up and start with a fresh slate, oh oh is that a mixed metaphor? Everyone truly loves this chicken and it is so easy. … [Read more...] about Roast Chicken with Lime and Sumac
Veal Chops With Chanterelle
Wednesday’s Santa Monica Farm Market yielded some fantastic surprises to get my culinary juices flowing. My finds included, rose fleshed, creamy textured, fingerling potatoes; large sweet grape tomatoes, juicy limes, and best of all chanterelle mushrooms. The chanterelles only … [Read more...] about Veal Chops With Chanterelle
Cinnamon Rolls
Cinnamon, a rolled then dried, piece of bark, harvested from several trees, is one of the most widely used flavorings in the world. It cuts across continents, ethnicities and cultures, while used in sweet, savory, and hot spicy dishes. Cinnamon not only makes cinnamon rolls … [Read more...] about Cinnamon Rolls
Chocolate Babka
It is dark and raining out, Hanukah has ended, yet I still want to bake goodies to give away. I recalled a fantastic babka recipe that appeared in Gourmet magazine years ago. … [Read more...] about Chocolate Babka
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