Kibbeh are a Middle Eastern favorite loved by all. From Syrians to Lebanese, from Iraqi to Turkish there are many different versions of Kibeh, Koobeh, or Kuba. Bulgur crusted dumplings, stuffed with spiced ground meat, kibbeh are most often served deep fried in shapes like … [Read more...] about Kibbeh Senia
The Boreka Diary Recipies
Challah French Toast
Sunday morning is a great time to take advantage of any left over Challah from Friday night or any Holiday. The rich bread … [Read more...] about Challah French Toast
Photography Class
I have finally stopped procrastinating and signed up for a digital photography class given at UCLA extension. I want to share with you some of my photos from the first two assignments. Frosting Chocolate Espresso Cake Incredible onions at the Santa Monica Farmers … [Read more...] about Photography Class
Bastilla, Moroccan Chicken and Phyllo Pie
Bastilla, a bit of Moroccan genius, is a dish to serve when you want to impress your guests and have time to cook. Having consumed various Bastillas and been intrigued and delighted with the combination of chicken, cinnamon, and almonds, I never dreamed of recreating it at … [Read more...] about Bastilla, Moroccan Chicken and Phyllo Pie
Sukkot 2010 Menus and Pictures
This year Sukkot 2010 was a joyous celebration and epicurean delight. After the solemn days of Yom Kippur we erect our Sukkah in anticipation of all the delightful dinner conversation and magical atmosphere that dining under the stars creates. I take the opportunity to design … [Read more...] about Sukkot 2010 Menus and Pictures
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