Rosh Hashanah Dinner 2011 Menu

by Linda Capeloto Sendowski on September 22, 2011

I want to wish everyone a happy and a healthy New Year.  I hope you all enjoy your families and food.  This is what I am planning to serve:

Challah with Honey
Simanim for Yehi Ratzones:
Apples with Honey
Kufte de Prassa (leaks)
Pumpkin Borekas (squash)
Panjar Fritters (beets)
Pescado con Tomat (fish)
Fijones (black-eyed peas)
Head of Fish (just look at it)
Medjool Dates

Pomegranate Molasses Chicken
Ribeye Roast with Pomegranate Shitake Sauce
Roasted Fingerling Potatoes
Oven Roasted Baby Carrots with Balsamic Glaze
Sautéed Spinach with Garlic and Sultanas

Honey and Date Molasses Cake
Apple Cake
Rolled Baklava
Pistachio Biscotti
Strawberry Rhubarb Pavlova
Chocolates and Dried Fruits
Mint Tea









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{ 6 comments… read them below or add one }

Amy September 23, 2011 at 7:17 AM

How do you figure out what two main dishes go together? I always try to make two main dishes, but they usually clash. I’ve all but given up. Please help!


Greek Girl from Queens September 23, 2011 at 9:42 AM

Such a stunning table setting that is truly so welcoming and a feast for the eyes in itself, and such absolutely beautiful food to be served and thoroughly enjoyed. Absolutely wonderful and inspiring, Linda!

I wish you, your family and friends not only a beautiful, delicious dinner but a sweet and joyful Rosh Hashana and throughout the year.

Greek Girl from Queens September 23, 2011 at 9:43 AM

Oh! And I wish all the readers of your blog much joy and happiness this Rosh Hashana, as well.

Norma September 23, 2011 at 11:30 AM

Hi Linda,

I agree with Greek Girl your table and recipes are wonderful and inspiring. I am making the raisin challah right now to freeze for the holiday. Your blog has inspired me to bake new things and I love it!

Wishing you, your family and all your readers a happy and healthy Rosh Hashana.

Greek Girl from Queens September 23, 2011 at 12:00 PM

Good idea to make the raisin challah in advance. I think I will follow your lead and do the same this weekend. Have a lovely and joyful new year, Norma – and your family, too.

Linda Capeloto Sendowski
Twitter: theborekadiary
September 23, 2011 at 10:20 PM

Hi Amy, I always make a poultry dish Chicken, turkey, cornish hen and a red meat dish, beef, lamb, veal. If one is stuffed or fussy, the other should be simpler. Good luck

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