Rosh Hashanah Dinner 2011 Menu

by Linda Capeloto Sendowski on September 22, 2011

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I want to wish everyone a happy and a healthy New Year.  I hope you all enjoy your families and food.  This is what I am planning to serve:

STARTERS:
Wine
Challah with Honey
Simanim for Yehi Ratzones:
Apples with Honey
Kufte de Prassa (leaks)
Pumpkin Borekas (squash)
Panjar Fritters (beets)
Pescado con Tomat (fish)
Fijones (black-eyed peas)
Head of Fish (just look at it)
Medjool Dates
Pomegranate

MAIN COURSE:
Pomegranate Molasses Chicken
Ribeye Roast with Pomegranate Shitake Sauce
Roasted Fingerling Potatoes
Oven Roasted Baby Carrots with Balsamic Glaze
Sautéed Spinach with Garlic and Sultanas
Pastelicos

DESSERT:
Honey and Date Molasses Cake
Apple Cake
Rolled Baklava
Pistachio Biscotti
Marzipan
Strawberry Rhubarb Pavlova
Chocolates and Dried Fruits
Mint Tea

 

 

 

 

 

 

 

 

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