I made these the other night and froze them. Since Passover I have been in a baking frenzy. I was craving all of the old favorites, Sephardic Desayuno, that is.
Rainbow Moroccan Carrot Salad
This is a great summer salad, a punch of flavor, a burst of color, and you can make it in the morning to serve later with dinner or take on a picnic. When the weather is hot, do ahead cold dishes are so much easier, along with something barbecued outdoors to keep your kitchen cool.
Fall has arrived, here in Los Angeles, Some days are downright hot and others have a wonderful cool breeze. The sky is crystal clear blue and as soon as the late afternoon shadows start to stretch a chill comes creeping up.
Main Course Recipes
Pasta With Shitake Mushrooms, Figs, and Pesto
Protein, protein, protein,, should we eat less, should we eat more? … Read the Recipe >> about Pasta With Shitake Mushrooms, Figs, and Pesto
Hanukkah Prime Rib
Nothing says celebrate like an extravagant piece of beef such as prime rib. Although Thanksgiving is one of … Read the Recipe >> about Hanukkah Prime Rib
French Roast, Slow Cooked with Red Onion Confit
Several weeks ago I purchased some beautiful, recently harvested red onions at the farm market. For last … Read the Recipe >> about French Roast, Slow Cooked with Red Onion Confit