I made these the other night and froze them. Since Passover I have been in a baking frenzy. I was craving all of the old favorites, Sephardic Desayuno, that is.
Fall has arrived, here in Los Angeles, Some days are downright hot and others have a wonderful cool breeze. The sky is crystal clear blue and as soon as the late afternoon shadows start to stretch a chill comes creeping up.
Every year as Rosh Hashanah looms large it is time to put my creative hat on and revive interest in the Simanim foods or traditional blessed foods. I revive the Simanim by