I made these the other night and froze them. Since Passover I have been in a baking frenzy. I was craving all of the old favorites, Sephardic Desayuno, that is.
This is a great summer salad, a punch of flavor, a burst of color, and you can make it in the morning to serve later with dinner or take on a picnic. When the weather is hot, do ahead cold dishes are so much easier, along with something barbecued outdoors to keep your kitchen cool.
Fall has arrived, here in Los Angeles, Some days are downright hot and others have a wonderful cool breeze. The sky is crystal clear blue and as soon as the late afternoon shadows start to stretch a chill comes creeping up.