I just sampled both of your cheesecakes. What a wonderful treat for a Monday afternoon! I don’t think I have ever had cheesecake this delicious before, store bought, at a restaurant, or home made!
Thank you so much for sending it to us via your husband.
I came across your site as I am trying to find a recipe for a type of boreka that my father used to love, but has not tasted since his Sefardic mother passed away in the early nineties. He says it was called borekas d’almues, meaning nuts. It apparently had a sweet walnut filling, similar to baklava. Do you have the recipe for this? I want to surprise him by making it for him.
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Boyus With Spinach and Cheese
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{ 3 comments… read them below or add one }
Hi Linda,
I just sampled both of your cheesecakes. What a wonderful treat for a Monday afternoon! I don’t think I have ever had cheesecake this delicious before, store bought, at a restaurant, or home made!
Thank you so much for sending it to us via your husband.
Nadine
Twitter: theborekadiary
May 17, 2011 at 11:59 PM
Hi Nadine, the recipes for the cheesecakes will be up by next week. I am glad you enjoyed them.
Hello there:
I came across your site as I am trying to find a recipe for a type of boreka that my father used to love, but has not tasted since his Sefardic mother passed away in the early nineties. He says it was called borekas d’almues, meaning nuts. It apparently had a sweet walnut filling, similar to baklava. Do you have the recipe for this? I want to surprise him by making it for him.
Please let me know.
Thanks,
Eden