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The Boreka Diary

By Linda Capeloto Sendowski

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Sephardic

Rainbow Moroccan Carrot Salad

By Linda Capeloto Sendowski Leave a Comment

This is a great summer salad, a punch  of flavor, a burst of color, and you can make it in the morning to serve later with dinner or take on a picnic.  When the weather is hot, do ahead cold dishes are so much easier, along with something barbecued outdoors to keep your … [Read more...] about Rainbow Moroccan Carrot Salad

Filed Under: Barbecue, Cookbook, Featured, Salad, Sephardic, Vegetable, Vegetarian Recipes Tagged With: barbecue, Carrot, kosher, Moroccan, Rainbow, recipe, salad

Lamb Tagine

By Linda Capeloto Sendowski Leave a Comment

Fall has arrived, here in Los Angeles, Some days are downright hot and others have a wonderful cool breeze.  The sky is crystal clear blue and as soon as the late afternoon shadows start to stretch  a chill comes creeping up.   … [Read more...] about Lamb Tagine

Filed Under: Cookbook, Holidays, Lamb, Main Course, Meat, Menus for All Occasions, Sephardic, Shabbat, Stew, Sukkot Tagged With: Comfort, kosher, Lamb, Moroccan, recipe, Sephardic, Stew, Tagine

Spinach and Beet Green Rosh Hashanah Muffins

By Linda Capeloto Sendowski 1 Comment

Every year as Rosh Hashanah looms large it is time to put my creative hat on and revive interest in the Simanim foods or traditional blessed foods.  I revive the Simanim by … [Read more...] about Spinach and Beet Green Rosh Hashanah Muffins

Filed Under: Cookbook, Eggs, Fresh Produce, Holidays, Rosh Hashanah, Sephardic, Side Dish, Vegetable Tagged With: Beets Vegetarian, kosher, Rosh Hashanah, seder, Simanim, spinach, starter

Prassa Quajado, Leek and Potato Bake

By Linda Capeloto Sendowski Leave a Comment

Last week I was preparing to fry about 6-7 dozen Kuftes De Prassa for Rosh Hashanah.  I usually calculate about 4 large prassa, leeks … [Read more...] about Prassa Quajado, Leek and Potato Bake

Filed Under: Cookbook, Dairy-Free, Eggs, Fresh Produce, Holidays, Potatoes, Rosh Hashanah, Sephardic, Side Dish, Vegetable, Vegetarian Recipes Tagged With: kosher, kosher parave, leeks, prassa, Rosh Hashanah, Sephardic, Side Dish, Simanim, vegetarian

Best Ever Boyus 2015

By Linda Capeloto Sendowski Leave a Comment

I made these the other night and froze them.  Since Passover I have been in a baking frenzy.  I was craving all of the old favorites, Sephardic Desayuno, that is. … [Read more...] about Best Ever Boyus 2015

Filed Under: Baking, Cookbook, Holidays, HOME TOP, Sephardic, Shabbat, Shavuot Tagged With: Boyu, boyuz, bulema, dairy, kosher, recipe, Sephardic, spinach pastry

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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