Passover, Pesach 2015 Menu and Check List

by Linda Capeloto Sendowski on March 23, 2015

For Reading of Hagadah

**Wine

**Schmura Matzo

**Apple cider vinegar or ***salt water

***Celery sticks

***Romaine Lettuce

***Parsley

***Lamb Shank

*Haroset

**Beet Colored Horse Radish

***Hard Boiled Egg (Huevo Haminado)

Fish

***Salmon With Tomato Sauce orPassover Fish 028

Pescado Frito with Huevo Limon Sauce

Soup

*Chicken Soup with Matzo Balls

Break

**Small bowls of fruit Sorbet (kosher for Passover) to clear palate

Dinner

Nona’s Passover RollsPassover Popover Rolls 014

Steamed fresh spring asparagus

Artichokes Roman Style

*Kufte de Prassa (Prassafuchi)

*Stuffed Onions (Saboyas Reynadas)PAssover stuffed veggies 069-3

*Felichikas, Farfel dumplings with Mushrooms

Oven Roasted Multi Colored Carrots

Oven Roasted Small Heirloom PotatoesPassover 2011 021-13-3

*Brisket With Prunes, Caramelized Onions, and Mushrooms  or Prime Rib

Garlic Roast Turkey or Mitzrayim Roast Chickenpassover 2013 028

Dessert , Afikomin

**Fruit, berries, watermelon

*Raspberry Semifreddo Chocolate Brownie Sandwich

*Pavlova with Lemon curd and BerriesPassover 2011 072-52-3

Passover Individual Fruit CrispPassover Fruit Crisp 029

*Mustachudos

*MarunchinosPassover Desserts Mustachudos 016

*Passover Individual Brownieschocolate mini cakes 009

*Torronesemifredo and torrone for passover 059-3

Just a word, I kosher my kitchen almost totally about a week before.  I leave the Chametz in one small corner or in another room.  Nona used to make us eat in the basement for at least a week before.

 

 

 

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