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Mango Raspberry
Semifreddo for Passover

Where has the time gone?  I have been cleaning up from Pesach this week, so many things need to carefully packed away until next year, leftovers need to be dispatched, diets started anew, tablecloths cleaned and on and on.  This Spring and Summer will be very eventful for our family, which means a lot of barbecues, brunches and celebratory meals.  I will posting some menus and recipes.  In the meantme take a look and enjoy these pictures of our Pesach.

Mitzrayim Chicken With Blood Orange and Date Molasses

Stuffed VEal BReast with Vegetable Quinoa Stuffing

Kosher ‘Filet’ of Beef

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