crystalized ginger

Nectarine and Ginger Cream Biscuit Cobbler

by Linda Capeloto Sendowski on July 13, 2010

Fruit Dessert for Summer 131

The other day I received an email from a wonderful blog I subscribe too, Sticky, gooey, creamy, chewy.  Although used to make blueberry sliders in the featured post, the biscuits from the blog post work well as this cobbler’s topping.  The bits of chopped crystallized ginger in the biscuit dough compliment the tart sweet taste of ripe nectarines and it is irresistible.  [click to continue…]



Print This Print This | PDF version