Weekly Menu: Family Dinner Friday August 14th

by Linda Capeloto Sendowski on August 3, 2009


Wine:  for regular Shabbat  Teal Lake 2008 Shiraz

Wine: for special occasion, Casa da Corca, Douro, reserva 2005


Lime marinated grilled lamb shoulder chops

with Bobby Flay’s Cascabel Chili Fig sauce

Roasted squash blossoms with toasted bread crumbs

Saute of fresh figs, mushrooms, and fennel

Basmati rice pilaf with pistachios and scallions

Stone fruit crisp

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