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The Boreka Diary

By Linda Capeloto Sendowski

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Brisket for Passover

By Linda Capeloto Sendowski Leave a Comment

Brisket is one of the best cuts of meat to serve for a holiday.  Brisket can serve a crowd, is relatively economical, and you can cook it ahead.  When I cook it ahead, I degrease and cut the brisket into thin slices before I reheat it. … [Read more...] about Brisket for Passover

Filed Under: Beef, Cookbook, Holidays, Main Course, Passover Tagged With: Beef, brisket, garlic, kosher for passover, mushrooms, onions, Passover, Pesach, recipe, wine

Weekly Menu: Family Dinner Friday August 14th

By Linda Capeloto Sendowski Leave a Comment

Menu: Wine:  for regular Shabbat  Teal Lake 2008 Shiraz Wine: for special occasion, Casa da Corca, Douro, reserva 2005 Challah Lime marinated grilled lamb shoulder chops with Bobby Flay’s Cascabel Chili Fig sauce Roasted squash blossoms with toasted bread … [Read more...] about Weekly Menu: Family Dinner Friday August 14th

Filed Under: Menus for All Occasions Tagged With: Herzog, kosher, menu, Shabbat Dinner, wine

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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Recent Comments

  • Linda Capeloto Sendowski on Passover Individual Rolled Megina
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