Father’s Day 2015 Menu

by Linda Capeloto Sendowski on June 17, 2015

Boyu 2015 031

This year I am making a Father’s Day breakfast.   Life is more complicated and as the family grows, some family have other family to go to later in the day so breakfast seemed appropriate.

Since a baking frenzy has possessed me of late I have been freezing many goodies that I think will defrost and crisp back up successfully.

Sharing the menu seemed a good thing to do.  Just remember I overdo everything and so you could cut a lot of this and still have a lovely breakfast party.


Juice, freshVEal chop bbq gravlox 020-3

Bagels, Cream cheese, tomatoes, cucumbers, homemade Gravlax

Waffles, maple syrup

Omelet’s, onions, peppers, mushrooms, cheese

Cucumber salad

Yogurt, granola,cap steak chateau briand and boyuz de swiss chard 068-3


BoyuzBoreka Pictures 1005

Berries, raspberries, strawberries, blackberries blueberries, pineapple, cantaloupe

Olives, green onions, radishesSephardic Cookbook Club and Crostata di Marmelata 050-3

Pecan sticky rolls,

Cherry strudel,


Crostata di MarmelataCherrry Strudel 014

Linda’s Chocolate Espresso Cake for the birthday guestsJACOB B DAY AND CHOCOLATE CAKE 045

Happy Father’s Day

dedicated to my dad, Jacob Baruch Capeloto





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