This year I am making a Father’s Day breakfast. Life is more complicated and as the family grows, some family have other family to go to later in the day so breakfast seemed appropriate.
Since a baking frenzy has possessed me of late I have been freezing many goodies that I think will defrost and crisp back up successfully.
Sharing the menu seemed a good thing to do. Just remember I overdo everything and so you could cut a lot of this and still have a lovely breakfast party.
Bagels, Cream cheese, tomatoes, cucumbers, homemade Gravlax
Waffles, maple syrup
Omelet’s, onions, peppers, mushrooms, cheese
Berries, raspberries, strawberries, blackberries blueberries, pineapple, cantaloupe
Linda’s Chocolate Espresso Cake for the birthday guests
Happy Father’s Day
dedicated to my dad, Jacob Baruch Capeloto