It is Monday, the Seders are passed us and we can take a breather for a few days. This year went very well.
Mitzrayim Chicken Are you almost ready to recline on pillows and enjoy the recounting of the Jewish escape from the Pharaohs of ancient Egypt (Mitzrayim)?
It is the Saturday night before Passover. Monday I need to start on dessert and I hope to post a couple more recipes before it gets to late. I love this dish, it is traditional Turkish or Rhodosli Sephardic flavors,
This is another favorite Passover recipe of mine. The little stuffed hearts
A traditional Sephardic Passover meal for the Jews of Turkey and Rhodes contains a lot of stuffed vegetable dishes.
← Previous Entries
Next Entries →
Copyright © 2013 The Global Jewish Kitchen — Technical Consultant, Kim Woodbridge
All photos should be considered copyrighted. If you have any questions, contact Linda Capeloto Sendowski.
Get smart with the Thesis WordPress Theme from DIYthemes.