Pesach begins this year on Monday night sundown the 25th of March. My mother, Nona, god bless her, made us get up early and have that last little bit of Chametz for breakfast
I posted this recipe a few years ago. Recently I baked hundreds of them for the Sephardic Tembple Tefereth Israel Sisterhoods’ Chocolate Luncheon that I helped plan.
It is Monday, the Seders are passed us and we can take a breather for a few days. This year went very well.
Mitzrayim Chicken Are you almost ready to recline on pillows and enjoy the recounting of the Jewish escape from the Pharaohs of ancient Egypt (Mitzrayim)?
It is the Saturday night before Passover. Monday I need to start on dessert and I hope to post a couple more recipes before it gets to late. I love this dish, it is traditional Turkish or Rhodosli Sephardic flavors,
← Previous Entries
Next Entries →
Copyright © 2015 The Global Jewish Kitchen — Technical Consultant, Kim Woodbridge
All photos should be considered copyrighted. If you have any questions, contact Linda Capeloto Sendowski.
Get smart with the Thesis WordPress Theme from DIYthemes.