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The Boreka Diary

By Linda Capeloto Sendowski

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Appetizers

New Fruit Salad

By Linda Capeloto Sendowski Leave a Comment

Every year on the second night of Rosh Hashanah we make a blessing on a new fruit.  Years ago it was easy to find something new … [Read more...] about New Fruit Salad

Filed Under: Appetizers, Cookbook, Dessert Recipes, Fresh Produce, Holidays, Rosh Hashanah Tagged With: easy, Exotic fruit, Fruit Salad, Mansana Banana, New Fruit, papaya, Rosh Hashanah

Gravlax

By Linda Capeloto Sendowski Leave a Comment

As you know I made Gravlax for part of my Father’s Day brunch menu.  I love … [Read more...] about Gravlax

Filed Under: Appetizers, Breakfast, Cookbook, Dairy-Free, Fish, Passover, Purim, Rosh Hashanah, Shabbat Tagged With: cured salmon, Gravlax, homemade, non dairy, recipe

Award Night Family Barbecue

By Linda Capeloto Sendowski 1 Comment

Sunday night was The Grammy Awards night here in Los Angeles.  I decided to have the family over for a little barbecue and dinner.  There were 17 of us.  We have not gotten together … [Read more...] about Award Night Family Barbecue

Filed Under: Appetizers, Baking, Cookbook, Fresh Produce, Menus for All Occasions, Sephardic Tagged With: academy awards, appetizer, barbecue menu, kosher, recipes, SEphadic, Super Bowl

Pastelicos With Chicken

By Linda Capeloto Sendowski 2 Comments

With Rosh Hashanah, Jewish New Years, lurking around the corner on September 4th  I have begun to contemplate menu planning.  Since Michael and I are traveling in August, this year I will have to be supremely organized. No doubt if you are a kosher consumer you may have heard … [Read more...] about Pastelicos With Chicken

Filed Under: Appetizers, Baking, Cookbook, Holidays, Poultry, Rosh Hashanah, Sephardic, Sukkot Tagged With: appetizer, Baking, Boreka, chicken, kosher, Pastelico, recipe, Rosh Hashanah, Sephardic

Grilled Portobello With Roasted Sweet Heart Tomato Crisps

By Linda Capeloto Sendowski Leave a Comment

This makes a wonderful first course to a Shavuot Dairy Dinner or a light midweek dinner when you have had a big lunch and just want a little something tasty.  The other day I bought a beautiful pack of very fresh looking  Portobello mushrooms and then, … [Read more...] about Grilled Portobello With Roasted Sweet Heart Tomato Crisps

Filed Under: Appetizers, Cookbook, Fresh Produce, Holidays, Shavuot, Vegetarian Recipes Tagged With: Ciliegine, dairy, Fresh Basil, kosher, Mozzarella, Portobello, recipe, Shavuot, tomatoes

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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