Peach Cobbler

by Linda Capeloto Sendowski on August 5, 2011

Asian Stir Fry and Imam Bayaldi finished 015-7-3

Are  you inundated with too many ripe peaches?  Make this easy peach cobbler in in 1/2 hour and then just wait for it to bake while wonderful smells drift out of your oven.  I made this the other night after coming home from the movies.  We ate it hot. [click to continue…]


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Cherry Apricot Individual Cobblers

July 12, 2010
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Last week, as the markets were overflowing with cherries, I committed one of my habitual acts.  I purchased way too many cherries, more than two people could possible consume in a reasonable amount of time.  I committed another one of my other habitual acts as well,

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