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The Boreka Diary

By Linda Capeloto Sendowski

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pareve

Pear, Apple, Cranberry Cake

By Linda Capeloto Sendowski 1 Comment

When I was a newlywed here in Los Angeles, despite being 27 years old, I was still quite naive … [Read more...] about Pear, Apple, Cranberry Cake

Filed Under: Baking, Cookbook, Dessert Recipes, Holidays, Shabbat Tagged With: apple, Apple dessert, cranberry sauce use up, easy, kosher, pareve, pear, recipe, Shabbat Dinner

Cherry Apricot Individual Cobblers

By Linda Capeloto Sendowski 1 Comment

Last week, as the markets were overflowing with cherries, I committed one of my habitual acts.  I purchased way too many cherries, more than two people could possible consume in a reasonable amount of time.  I committed another one of my other habitual acts as well, … [Read more...] about Cherry Apricot Individual Cobblers

Filed Under: Baking, Cookbook, Dessert Recipes Tagged With: Apricot, Cherry, Cobbler, dairy free, fruit, kosher, non dairy, pareve, recipe, summer

California Style Ahi Tuna Nicoise Salad

By Linda Capeloto Sendowski 2 Comments

I call this California style Nicoise Salad, since I am using fresh Ahi Tuna instead of canned tuna.  … [Read more...] about California Style Ahi Tuna Nicoise Salad

Filed Under: Cookbook, Fish, Holidays, Main Course, Salad Tagged With: Ahi Tuna, kosher, Nicise, pareve, recipe, salad, Shavuot

Pesach Bumuelos or Sephardic Matzo Fritters

By Linda Capeloto Sendowski 7 Comments

Breakfast on Passover presents a dilemma.  What is there to eat that doesn’t involve, toast, bread, rolls, pastry, oatmeal….  Sometimes the kids fill up on those awful Passover cereals that imitate year round varieties.  If you prefer something more then matzo with butter and jam … [Read more...] about Pesach Bumuelos or Sephardic Matzo Fritters

Filed Under: Cookbook, Dessert Recipes, Holidays, Passover, Sephardic Tagged With: Bumuelo, doughnut, fritter, kosher, Matzo Brei, pareve, Passover, recipe, Sephardic

Passover Tishpishti

By Linda Capeloto Sendowski 1 Comment

This is not a classic Passover Almond cake with whipped up egg whites for leavening and ground nuts in place of flour.  This recipe is a Passover version of a Sephardic, Turkish dessert.  The cake is very dense and moist because … [Read more...] about Passover Tishpishti

Filed Under: Baking, Cookbook, Dessert Recipes, Holidays, Passover, Sephardic Tagged With: almonds, cake, pareve, Passover, recipe

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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Recent Comments

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