dessert tart

Crostata Di Marmelata or Italian Breakfast Jam Tart

by Linda Capeloto Sendowski on July 3, 2012

Sephardic Cookbook Club and Crostata di Marmelata 050-3

My friend Suzette came over the other day with this lovely recipe from her Italian Language teacher.  The instructions were in Italian so Suzette translated and I measured and did what I thought was right.  The results were delightful [click to continue…]

Share

{ 1 comment }

Print This Print This | PDF version