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The Boreka Diary

By Linda Capeloto Sendowski

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Tart

Chocolate Cherry Marzipan Bar Tarts

By Linda Capeloto Sendowski Leave a Comment

It is two weeks before Pesach and I am already running to prepare.  But, before my kitchen goes completely Chametz free I wanted to share this recipe with you.  This little cookie, bar, or tart, I am not sure what to call it was the hit of all of the Purim Platicos or Mishloach … [Read more...] about Chocolate Cherry Marzipan Bar Tarts

Filed Under: Baking, Cookbook, Dessert Recipes, Holidays, Purim, Sukkot Tagged With: black cherry, chocolate, dessert, Giving, marzipan, Mishloach Manot, Purim, Tart

Crostata Di Marmalata or Italian Breakfast Jam Tart

By Linda Capeloto Sendowski 1 Comment

My friend Suzette came over the other day with this lovely recipe from her Italian Language teacher.  The instructions were in Italian so Suzette translated and I measured and did what I thought was right.  The results were delightful … [Read more...] about Crostata Di Marmalata or Italian Breakfast Jam Tart

Filed Under: Baking, Cookbook, Dessert Recipes Tagged With: chocolate cherry marzipan, dairy, dessert tart, kosher, marmalade, peach orange, recipe, Tart

Go East Young Women

By Linda Capeloto Sendowski Leave a Comment

Many people who live in West LA consider it too far to go to La Cienega, or, god forbid, beyond, East to be precise toward down town or beyond to eat. In a city teaming with restaurants, serving everything on earth, from humdrum, real chef’s creations, and everyday ethnic … [Read more...] about Go East Young Women

Filed Under: Kosher Food Dish, restaurant review, Travel Tagged With: Ahi Tuna, restaurant review, Tart

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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All photos should be considered copyrighted. If you have any questions, contact Linda Capeloto Sendowski.