easy to prepare

Fish Tacos

by Linda Capeloto Sendowski on January 24, 2012

Fish Tacos and Quinoa w Arugula 053-3

A mild grilled taste mixed with the flavor of roasted corn and bite of pico de gallo, all enlivened with a splash of fresh lime juice, I love fish tacos.  Living in Southern California one becomes acquainted with fish tacos as part of the local cuisine.  My oldest son recounts his first time eating fish tacos [click to continue…]


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