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The Boreka Diary

By Linda Capeloto Sendowski

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Main Course

Lamb Tagine

By Linda Capeloto Sendowski Leave a Comment

Fall has arrived, here in Los Angeles, Some days are downright hot and others have a wonderful cool breeze.  The sky is crystal clear blue and as soon as the late afternoon shadows start to stretch  a chill comes creeping up.   … [Read more...] about Lamb Tagine

Filed Under: Cookbook, Holidays, Lamb, Main Course, Meat, Menus for All Occasions, Sephardic, Shabbat, Stew, Sukkot Tagged With: Comfort, kosher, Lamb, Moroccan, recipe, Sephardic, Stew, Tagine

Pasta With Shitake Mushrooms, Figs, and Pesto

By Linda Capeloto Sendowski Leave a Comment

Protein, protein, protein,, should we eat less, should we eat more? … [Read more...] about Pasta With Shitake Mushrooms, Figs, and Pesto

Filed Under: Condiment or Sauce, Cookbook, Main Course, Shavuot, Side Dish, Vegetable, Vegetarian Recipes Tagged With: dairy, easy pesto, mushrooms, Pasta, recipe, Shitake, vegetarian

Hanukkah Prime Rib

By Linda Capeloto Sendowski 1 Comment

Nothing says celebrate like an extravagant piece of beef such as prime rib.  Although Thanksgiving is one of my favorite holidays, regarding the following day, Friday; Friday night dinner is still appropriate.  Shabbat is still Shabbat and this year it is Hanukkah as well.  I for … [Read more...] about Hanukkah Prime Rib

Filed Under: Chanukah, Cookbook, Holidays, Main Course, Meat, Thanksgiving Tagged With: chanukah, Hanukkah, kosher, Porcini Rub, Prim Rib, recipe, Thanksgiving

French Roast, Slow Cooked with Red Onion Confit

By Linda Capeloto Sendowski 1 Comment

Several weeks ago I purchased some beautiful, recently harvested red onions at the farm market.  For last Friday night's dinner … [Read more...] about French Roast, Slow Cooked with Red Onion Confit

Filed Under: Beef, Chanukah, Cookbook, Holidays, Main Course, Meat, Shabbat Tagged With: balsamic, Brick roast, French Roast, kosher, pot roast, recipe, red onions, Shabbat Dinner

Chicken on Kamado Grill

By Linda Capeloto Sendowski 1 Comment

It looks like a gigantic, ceramic, dark green stippled egg with nifty hardware and a navel on top.  These barbecue /grills … [Read more...] about Chicken on Kamado Grill

Filed Under: Cookbook, Main Course, Poultry Tagged With: barbecue, chicken, grill, juicy, smoked recipe, sumac

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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