egg-lemon

Pescado con Huevo Limon

by Linda Capeloto Sendowski on April 15, 2011

uftes prassa and patata more huevo lemon 056-28-3

Growing up in Seattle made me aware that Pacific Northwest fresh Halibut comes into season and is available at the Pikes Place Market just in time for Passover. My Nona and mom always made a light lemony, creamy looking Egg Lemon Sauce for Passover fish. [click to continue…]

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