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By Linda Capeloto Sendowski

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egg-lemon

Pescado con Huevo Limon

By Linda Capeloto Sendowski 3 Comments

Growing up in Seattle made me aware that Pacific Northwest fresh Halibut comes into season and is available at the Pikes Place Market just in time for Passover. My Nona and mom always made a light lemony, creamy looking Egg Lemon Sauce for Passover fish. … [Read more...] about Pescado con Huevo Limon

Filed Under: Condiment or Sauce, Cookbook, Fish, Holidays, Passover, Sephardic Tagged With: egg-lemon, Fish, kosher, Passover, recipe, Sephardic

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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