• Cookbook
  • Sephardic
  • Holidays
  • Menus for All Occasions
  • News
  • Travel
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Boreka Diary

By Linda Capeloto Sendowski

  • Home
  • About
    • About Linda, Part 2
    • Contact Linda
  • The Boreka Diary Recipies
  • Recipe Index
    • List of All Recipes
  • Videos
  • Kosher Food Dish
  • Menus
  • Show Search
Hide Search

Sephardic

Rosh Hashana Menu 5780/2019

By Linda Capeloto Sendowski Leave a Comment

Rosh Hashana 2019, 5780 I am having a hard time accepting the fact that Summer 2019 is drawing to a close and Rosh Hashana will be upon us in a couple of weeks.  Here in Los Angeles, the usual September heat wave has begun although late at night there is a hint of coolness in … [Read more...] about Rosh Hashana Menu 5780/2019

Filed Under: Cookbook, Holidays, Rosh Hashanah Tagged With: dinner, Jewish New Year, menu, recipes, Rosh Hashana, Sephardic, Simanim

Lamb Tagine

By Linda Capeloto Sendowski Leave a Comment

Fall has arrived, here in Los Angeles, Some days are downright hot and others have a wonderful cool breeze.  The sky is crystal clear blue and as soon as the late afternoon shadows start to stretch  a chill comes creeping up.   … [Read more...] about Lamb Tagine

Filed Under: Cookbook, Holidays, Lamb, Main Course, Meat, Menus for All Occasions, Sephardic, Shabbat, Stew, Sukkot Tagged With: Comfort, kosher, Lamb, Moroccan, recipe, Sephardic, Stew, Tagine

Prassa Quajado, Leek and Potato Bake

By Linda Capeloto Sendowski Leave a Comment

Last week I was preparing to fry about 6-7 dozen Kuftes De Prassa for Rosh Hashanah.  I usually calculate about 4 large prassa, leeks … [Read more...] about Prassa Quajado, Leek and Potato Bake

Filed Under: Cookbook, Dairy-Free, Eggs, Fresh Produce, Holidays, Potatoes, Rosh Hashanah, Sephardic, Side Dish, Vegetable, Vegetarian Recipes Tagged With: kosher, kosher parave, leeks, prassa, Rosh Hashanah, Sephardic, Side Dish, Simanim, vegetarian

Rosh Hashanah begins September 13th 2015 at sundown or 1st of Tishrei 5776.

By Linda Capeloto Sendowski Leave a Comment

I wanted to share some thoughts and my menu for this year's celebration.  It has been a very busy and fruitful summer and I hope you all enjoyed yours.  With this new year we must plan for the future but we must also reflect on what transpired in our lives last year and how we … [Read more...] about Rosh Hashanah begins September 13th 2015 at sundown or 1st of Tishrei 5776.

Filed Under: Cookbook, Dairy-Free, Holidays, Menus for All Occasions, Rosh Hashanah Tagged With: kosher, Links to recipes, menu, Rosh Hashanah, Sephardic

Best Ever Boyus 2015

By Linda Capeloto Sendowski Leave a Comment

I made these the other night and froze them.  Since Passover I have been in a baking frenzy.  I was craving all of the old favorites, Sephardic Desayuno, that is. … [Read more...] about Best Ever Boyus 2015

Filed Under: Baking, Cookbook, Holidays, HOME TOP, Sephardic, Shabbat, Shavuot Tagged With: Boyu, boyuz, bulema, dairy, kosher, recipe, Sephardic, spinach pastry

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 20
  • Go to Next Page »

Primary Sidebar

Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

Read More >>

Connect

  • Email
  • Facebook
  • Twitter

As Seen In

Yummly Publisher

Visit

Paramount Advisors Group/></a>
<br />
<a href=Paramount Advisors Group

Featured Recipes

borekas

Footer

Categories

  • Cookbook
  • Sephardic
  • Holidays
  • Menus for All Occasions
  • News
  • Travel

Recent Comments

  • Linda Capeloto Sendowski on Passover Individual Rolled Megina
  • Grace Hazan on Passover Individual Rolled Megina
  • Linda Capeloto Sendowski on Kurabiyes
  • Lori Anne Escalera on Kurabiyes
  • Linda Capeloto Sendowski on Rainbow Moroccan Carrot Salad

Challah Baking

Copyright © 2023 ·The Global Jewish Kitchen
Technical Consultant, Kim Woodbridge
All photos should be considered copyrighted. If you have any questions, contact Linda Capeloto Sendowski.