Beet Greens and Cheese Quajado

by Linda Capeloto Sendowski on April 5, 2010

Quajado de Pazi 016

During Passover and through out the year, I often purchase beets to make various salads or roast.
The beautiful fresh greens attached present a dilemma. [click to continue…]


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Zucchini Quajado for Passover

March 23, 2010
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What could be more Sephardic then a Fritada or Quajado?  Quajado is just a thicker almost soufflé like version of a Fritada.  

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