Laffa Bread

by Linda Capeloto Sendowski on April 29, 2011

Bread the Staff of Life.  After the Passover drought of leavened foods, fresh bread fills the nostrils with the earthy aroma of yeast and delights the mouth with a sublime taste that satisfies some imprinted human instinct.

I decided to make some Laffa, thick pillows of chewy bread, freshly cooked on a griddle or bottom side of a wok or cooked simply in a frying pan. I confess I never made my own Laffa [click to continue…]



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