Laffa Bread

by Linda Capeloto Sendowski on April 29, 2011

Laffa Bread 018-18-3

Bread the Staff of Life.  After the Passover drought of leavened foods, fresh bread fills the nostrils with the earthy aroma of yeast and delights the mouth with a sublime taste that satisfies some imprinted human instinct.

I decided to make some Laffa, thick pillows of chewy bread, freshly cooked on a griddle or bottom side of a wok or cooked simply in a frying pan. I confess I never made my own Laffa [click to continue…]



Print This Print This | PDF version