Laffa

Bread the Staff of Life.  After the Passover drought of leavened foods, fresh bread fills the nostrils with the earthy aroma of yeast and delights the mouth with a sublime taste that satisfies some imprinted human instinct.

I decided to make some Laffa, thick pillows of chewy bread, freshly cooked on a griddle or bottom side of a wok or cooked simply in a frying pan. I confess I never made my own Laffa [click to continue…]

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