Pluot and Nectarine Crunch

by Linda Capeloto Sendowski on September 1, 2012

Steak Lolis and Pluot Crunch 101-3

There is just a little over two weeks to go before Rosh Hashanah or the Jewish New Year.  The skies have turned deeper azure [click to continue…]



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Nectarine and Ginger Cream Biscuit Cobbler

July 13, 2010
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The other day I received an email from a wonderful blog I subscribe too, Sticky, gooey, creamy, chewy.  Although used to make blueberry sliders in the featured post, the biscuits from the blog post work well as this cobbler’s topping.  The bits of chopped crystallized ginger in the biscuit dough compliment the tart sweet taste of ripe nectarines […]

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