This is a great summer salad, a punch of flavor, a burst of color, and you can make it in the morning to serve later with dinner or take on a picnic. When the weather is hot, do ahead cold dishes are so much easier, along with something barbecued outdoors to keep your … [Read more...] about Rainbow Moroccan Carrot Salad
I wrote about this a year and a half ago and I want to encourage you to try it. It gets better every time I make it. Smoking a brisket is not like baking a cake. It is not exact. The constant is, bring the internal temperature of the meat … [Read more...] about Brisket, Smoked Whole for Fourth of July.
It looks like a gigantic, ceramic, dark green stippled egg with nifty hardware and a navel on top. These barbecue /grills … [Read more...] about Chicken on Kamado Grill
A few weeks ago we started our annual winter/spring visits to the Palm Springs area in order to satisfy our compulsion to play golf. Why golf you might ask? Golf is … [Read more...] about Barbecue Brisket
There is just a little over two weeks to go before Rosh Hashanah or the Jewish New Year. The skies have turned deeper azure … [Read more...] about Pluot and Nectarine Crunch