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The Boreka Diary

By Linda Capeloto Sendowski

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Rainbow Moroccan Carrot Salad

By Linda Capeloto Sendowski 2 Comments

This is a great summer salad, a punch  of flavor, a burst of color, and you can make it in the morning to serve later with dinner or take on a picnic.  When the weather is hot, do ahead cold dishes are so much easier, along with something barbecued outdoors to keep your … [Read more...] about Rainbow Moroccan Carrot Salad

Filed Under: Barbecue, Cookbook, Featured, Salad, Sephardic, Vegetable, Vegetarian Recipes Tagged With: barbecue, Carrot, kosher, Moroccan, Rainbow, recipe, salad

Brisket, Smoked Whole for Fourth of July.

By Linda Capeloto Sendowski Leave a Comment

I wrote about this a year and a half ago and I want to encourage you to try it.  It gets better every time I make it. Smoking a brisket is not like baking a cake.  It is not exact. The constant is, bring the internal temperature of the meat … [Read more...] about Brisket, Smoked Whole for Fourth of July.

Filed Under: Barbecue, Beef, Cookbook, Fourth of July, Holidays Tagged With: 4th of July, barbecue, brisket, kosher, recipe, smoked

Chicken on Kamado Grill

By Linda Capeloto Sendowski 1 Comment

It looks like a gigantic, ceramic, dark green stippled egg with nifty hardware and a navel on top.  These barbecue /grills … [Read more...] about Chicken on Kamado Grill

Filed Under: Cookbook, Main Course, Poultry Tagged With: barbecue, chicken, grill, juicy, smoked recipe, sumac

Barbecue Brisket

By Linda Capeloto Sendowski Leave a Comment

A few weeks ago we started our annual winter/spring visits to the Palm Springs area in order to satisfy our compulsion to play golf.  Why golf you might ask?  Golf is … [Read more...] about Barbecue Brisket

Filed Under: Beef, Chanukah, Cookbook, Holidays, Main Course, Meat Tagged With: barbecue, brisket, chanukah, recipe, smoked

Pluot and Nectarine Crunch

By Linda Capeloto Sendowski Leave a Comment

There is just a little over two weeks to go before Rosh Hashanah or the Jewish New Year.  The skies have turned deeper azure … [Read more...] about Pluot and Nectarine Crunch

Filed Under: Baking, Cookbook, Dairy-Free, Dessert Recipes, Fresh Produce, Holidays, Rosh Hashanah Tagged With: barbecue, dairy free, dessert, Fruit crisp, kosher, Labor Day, nectarine, Rosh Hashanah

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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