Fingerling Potato Salad for Summer Meals

by Linda Capeloto Sendowski on May 31, 2010

food pics april  May 2010 761

Have you noticed how many different kinds of potatoes seem to be overflowing the market place currently?  When I was younger, there were only Idaho bakers or new potatoes in red or white.  The introduction of Yukon Golds started a revolution.  With so many new varieties or should I say the rebirth of many old varieties, potato growers are now experiencing a renaissance  Some names I saw at the Santa Monica Farm market included, Russian fingerlings, purple potatoes, and yellow Swedish.  [click to continue…]



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