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The Boreka Diary

By Linda Capeloto Sendowski

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salad

Rainbow Moroccan Carrot Salad

By Linda Capeloto Sendowski 2 Comments

This is a great summer salad, a punch  of flavor, a burst of color, and you can make it in the morning to serve later with dinner or take on a picnic.  When the weather is hot, do ahead cold dishes are so much easier, along with something barbecued outdoors to keep your … [Read more...] about Rainbow Moroccan Carrot Salad

Filed Under: Barbecue, Cookbook, Featured, Salad, Sephardic, Vegetable, Vegetarian Recipes Tagged With: barbecue, Carrot, kosher, Moroccan, Rainbow, recipe, salad

Salad of Grilled Romaine

By Linda Capeloto Sendowski 1 Comment

In the produce section of markets lately there is a new little lettuce available.  Small ‘baby’ romaine … [Read more...] about Salad of Grilled Romaine

Filed Under: Cookbook, Fresh Produce, Salad, Vegetable Tagged With: caesar dressing recipe, grilled romaine, modern trend, restaurant style, salad

Chicken Leftover Salad

By Linda Capeloto Sendowski 1 Comment

Saturday morning the mercury was climbing quite rapidly.  The idea of a hot Shabbat lunch didn’t sound too appealing.  Cold salad using leftover roast chicken, leftover grilled ears of corn and some fresh pico de gallo seemed like a more refreshing idea.  This salad … [Read more...] about Chicken Leftover Salad

Filed Under: Cookbook, Fresh Produce, Poultry, Salad Tagged With: chicken, dairy free, gluten free, leftover, low calorie, pico de gallo, recipe, salad

Persimmon Salad With Butter Lettuce

By Linda Capeloto Sendowski Leave a Comment

Some years ago I had the pleasure of eating at a local restaurant here in Los Angeles called Table 8.  Although Table 8 has unfortunately since closed, Chef Govind Armstrong continues with a new restaurant.   One salad I enjoyed was with butter lettuce and persimmons.  … [Read more...] about Persimmon Salad With Butter Lettuce

Filed Under: Cookbook, Salad, Vegetarian Recipes Tagged With: Autumn salad, butter lettuce, dates, persimmon, pomegranate juice, pomegranate seeds, salad

Brussels Sprouts and Date Salad

By Linda Capeloto Sendowski 1 Comment

Last week, while having lunch at the popular eatery Joan’s On Third, I tried a roasted Brussels sprouts salad … [Read more...] about Brussels Sprouts and Date Salad

Filed Under: Cookbook, Fresh Produce, Holidays, Rosh Hashanah, Salad, Thanksgiving, Vegetarian Recipes Tagged With: Brussels sprouts, hazelnuts, kosher, Medjool dates, Rosh Hashanah recipe, salad, vegetarian

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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