pumpkin pie

Pumpkin Pie With Ginger Cookie Crust

by Linda Capeloto Sendowski on November 23, 2011

porcini pumpkin pie with ginger crust 044-3

Two days to go before Thanksgiving and the old familiar dilemma pops up.  Do I make the traditional dishes that everyone loves or is there room for any innovation? [click to continue…]

Share

{ 0 comments }

Print This Print This | PDF version

Pumpkin Pie, Dairy Free

November 16, 2009
Thumbnail image for Pumpkin Pie, Dairy Free

Maple, brown sugar, caramel, ginger, molasses, pumpkin, and cinnamon are some of everyone’s favorite Thanksgiving flavors.  Sweet and savory with a tiny amount of heat, they make for wonderful desserts and side dishes.  I look forward to the fourth Thursday in November every year.  I recall the traditional dishes and try to introduce something new as [...]

Share
Read the full article →