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The Boreka Diary

By Linda Capeloto Sendowski

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The Eighth Night of Hanukkah

By Linda Capeloto Sendowski 1 Comment

Jewish Geography, Miracles, and Hanukkah; what could these three topics have in common?   As it turns out, quite a bit actually.  Hanukkah is essentially a celebration of miracles, a belief that the impossible could be accomplished.  Jewish geography is what Jewish people talk … [Read more...] about The Eighth Night of Hanukkah

Filed Under: Chanukah, Holidays, Uncategorized Tagged With: Hanukkah, Holocaust survival story, menu, miracle story

Chanukah Potato Latkes

By Linda Capeloto Sendowski 2 Comments

Yesterday, as I contemplated the fact that I volunteered to make potato latkes for 17 people this coming Friday night, I decided to do a trial run. Latkes are comfort food on steroids with that fried, crispy, exterior and melt in your mouth tantalizing interior.  I took these … [Read more...] about Chanukah Potato Latkes

Filed Under: Chanukah, Cookbook, Holidays, Potatoes, Uncategorized, Vegetarian Recipes Tagged With: Chanukah Latkes, crisp, full-proof, Latkes, parve, Potato Latkes, potato pancakes, recipe

My Best Brisket

By Linda Capeloto Sendowski 3 Comments

Brisket was a dish I became familiar with after I was married.  My Sephardic mother never served this ultimate pot roast when I was growing up.  I loved brisket the first time I tasted it.  The juicy, melt in your mouth, savory-sweet meat is an easy dish to make for everything … [Read more...] about My Best Brisket

Filed Under: Beef, Chanukah, Cookbook, Holidays, Main Course, Rosh Hashanah, Uncategorized Tagged With: Beef, brisket, caramelized onions, chanukah, Chanukah Brisket, Chanukah Dinner, Jewish, kosher, mushroom, porcini, pot roast, Rosh Hashanah, Shabbat

Stuffing with Cajun Sausage and Fennel

By Linda Capeloto Sendowski Leave a Comment

I love stuffing, but I can't make it with butter and I don't want to use margarine. The solution, I use a lot of olive oil to sauté the vegetables and I add the spicy oil left from browning the sausage.  The rich pan juices or dark salty gelatin that is left after roasting a … [Read more...] about Stuffing with Cajun Sausage and Fennel

Filed Under: Cookbook, Holidays, Side Dish, Uncategorized Tagged With: bread stufing, Fennel stuffing, kosher stuffing, mushrom stuffing, sausage stuffing, stuffing, Thanksgiving

Cranberry Orange Sauce

By Linda Capeloto Sendowski 1 Comment

Fresh cranberries are a delight with their tart  flavor that blends well with citrus and sweet.  The flavor enhances poultry, especially turkey on Thanksgiving.  It is wonderful the next day on bread as part of a turkey sandwich or just on morning toast. 1 cup of sugar 1 … [Read more...] about Cranberry Orange Sauce

Filed Under: Cookbook, Fresh Produce, Holidays, Side Dish, Uncategorized Tagged With: cranberries, cranberry sauce, orange with cranberry, parve, relish, Thanksgiving, Turkey

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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