Rodanchas with Kalavasa

by Linda Capeloto Sendowski on September 19, 2011

Hearing about an alternative to pumpkin borekas used to fulfill the simanim of squash for the Rosh Hashanah dinner blessings (Yehi Ratzones),  I endeavored to find a picture or recipe.  I have no memory of my mom or Nona making these.  I am not sure which Sephardic people made these or what towns they came from.  They sounded so intriguing, a coil like a boyu filled with pumpkin and dairy-free.  [click to continue…]



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