Rodanchas with Kalavasa

by Linda Capeloto Sendowski on September 19, 2011

Peach tart 035-3

Hearing about an alternative to pumpkin borekas used to fulfill the simanim of squash for the Rosh Hashanah dinner blessings (Yehi Ratzones),  I endeavored to find a picture or recipe.  I have no memory of my mom or Nona making these.  I am not sure which Sephardic people made these or what towns they came from.  They sounded so intriguing, a coil like a boyu filled with pumpkin and dairy-free.  [click to continue…]



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