toasted sesame

In November we had the good fortune to go to Maui Hawaii for a few days.  As always the fish in Hawaii is the star of every meal.  At Mama’s Fish House they serve a salad similar to this, although I am sure I have forgotten some of the ingredients.  When I find my notes from the trip I will do a second version.  For now, my husband said this was the best salad he tasted in a long time.  The salad features Sushi grade uncooked Ahi tuna combined with Napa cabbage and dressed with vinaigrette containing soy sauce and wasabi.

The flavors are clear, clean, and crisp, a welcome change [click to continue…]

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