
In November we had the good fortune to go to Maui Hawaii for a few days. As always the fish in Hawaii is the star of every meal. At Mama’s Fish House they serve a salad similar to this, although I am sure I have forgotten some of the ingredients. When I find my notes from the trip I will do a second version. For now, my husband said this was the best salad he tasted in a long time. The salad features Sushi grade uncooked Ahi tuna combined with Napa cabbage and dressed with vinaigrette containing soy sauce and wasabi.
The flavors are clear, clean, and crisp, a welcome change [click to continue…]
{ 1 comment }