Baked Yams With Cashew Crunch

by Linda Capeloto Sendowski on December 13, 2011

Opio Kohlrabi japanese yams heirloom Roma artichokes 052-3

The other day at my local Whole Foods market they had these huge ugly yet somehow intriguing Japanese sweet potatoes.  With the flavors of Thanksgiving still fresh in my memory I made this easy little side dish.  It went over very well with the tasting panel (my husband and my two boys, 22 and 27).  The Japanese sweet potatoes were a real treat. [click to continue…]



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Garnet Yam Cake With Brown Sugar Icing

October 5, 2009
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This recipe is an Oldie but Goodie. My son Mitchell’s favorite, this moist bundt cake covered in a thickly drizzled maple flavor icing is beautiful on the cake plate and delicious. It is the perfect dairy-free desert for autumn occasions, from Rosh Hashanah, to Thanksgiving, to Chanukah. Cake 2 cups of mashed Garnet yam 2 & […]

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