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Weekly Menu: Family Shabbat Dinner Friday July 31

By Linda Capeloto Sendowski Leave a Comment

Family Shabbat Dinner Friday July 31

Menu:

Herzog Special Reserve Russian River Valley Chardonnay 2006

Challah

Hummus

Pico De Gallo

Cucumber and Tomato Salad

Wild Arugula, heirloom tomato, and organic beet salad, lemon vinagrette

Grilled Artichokes with sea salt, olive oil, and herb mayonnaise

Roast Chicken with Lime and Sumac

Oven Roasted Cauliflower

Haricort Verts

Egyptian rice pilaf with currents and pine nuts

Sorbet

Fresh fruit

Filed Under: Menus for All Occasions Tagged With: Herzog wine, kosher, menu, Shabbat, wine choices

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Comments

  1. Freya Muhlstein says

    September 4, 2009 at 12:05 PM

    SOUNDS DELICIOUS!

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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