Friday Night July 16th Menu

Challah
Hummus
Israeli Salad, Cucumbers, and Tomatoes

Rotisserie Chicken Done On the Barbecue
Grilled Lamb Kufte
Roasted Cauliflower Florets
Grilled Farm Market Onions
Grilled Asparagus
Olive Oil Rubbed Roasted French Fingerlings

Fresh Melon
Banana Bread

Cabernet Sauvignon
Water
Lemonade
Mint Tea