My children are technically adults and have their own apartments. Even so they are often at home usually looking for food. It is still a rare occasion when my husband and I are actually home alone for dinner. Last week I made this beautiful menu for the two of us.
Tricolore Salad with Nicoise Olives, Heirloom Cherry Tomatoes, and Mint
Grilled Baby Lamb Chops
Parsnip and Garnet Yam Oven Roasted Frys
Oven Braised Fennel
Sauteed Haricort Verts with Shitake Mushrooms