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The Boreka Diary

By Linda Capeloto Sendowski

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Cookbook

Ahi Tuna Roll

By Linda Capeloto Sendowski 1 Comment

Planning menus for dinner parties in the Sukkah has already begun.  On Sunday we put up the metal tubing frame that we re-use every year in construction of our Sukkah.  The Los Angeles area has perfect Sukkot weather, since the days are sunny and bright this time of year … [Read more...] about Ahi Tuna Roll

Filed Under: Appetizers, Cookbook, Fish, Holidays, Side Dish Tagged With: Ahi, panko, recipe, Sukkot, sushi, tempura, tuna

Happy New Year

By Linda Capeloto Sendowski 4 Comments

I hope you all enjoyed these last couple of days.  For me it was a couple of days of extreme adrenalin carrying me through, the menu preparation, all of the arrangements, and re-evaluating my goals, my values, my direction in life.  The New Year has truly begun with a burst of … [Read more...] about Happy New Year

Filed Under: Cookbook, Holidays Tagged With: New Year, pictures, Rosh Hashanah, Shana Tova

Rosh Hashanah Dinner 2011 Menu

By Linda Capeloto Sendowski 6 Comments

I want to wish everyone a happy and a healthy New Year.  I hope you all enjoy your families and food.  This is what I am planning to serve: STARTERS: … [Read more...] about Rosh Hashanah Dinner 2011 Menu

Filed Under: Cookbook, Menus for All Occasions, Rosh Hashanah Tagged With: chicken, dessert, menu, recipe links, Rosh HAshanah menu, Simanim

A Honey Cake for 5772/ 2011

By Linda Capeloto Sendowski 4 Comments

Ever on the quest for a moist dark honey cake that tempts you to eat a second and third slice, I invented a new recipe this year using my favorite dark amber avocado honey and date molasses.  This honey cake not only uses the quintessential Rosh Hashanah ingredient of honey … [Read more...] about A Honey Cake for 5772/ 2011

Filed Under: Baking, Cookbook, Dessert Recipes, Holidays, Rosh Hashanah Tagged With: dairy free, Date Molasses, Honey, honey cake, kosher, moist, recipe, rich, Rosh Hashanah, the best

Rodanchas with Kalavasa

By Linda Capeloto Sendowski 4 Comments

Hearing about an alternative to pumpkin borekas used to fulfill the simanim of squash for the Rosh Hashanah dinner blessings (Yehi Ratzones),  I endeavored to find a picture or recipe.  I have no memory of my mom or Nona making these.  I am not sure which Sephardic people made … [Read more...] about Rodanchas with Kalavasa

Filed Under: Appetizers, Baking, Cookbook, Holidays, Rosh Hashanah, Sephardic, Vegetarian Recipes Tagged With: dairy free, kosher, PUMPKIN, recipe, Rodanchas, Rosh Hashanah, Simanim, symbolic food, yehi ratzones

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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