In our family we traditionally have a palate cleanser in between the soup, fish, and main course or dinner of the Passover Seder meal. Since treating myself to an electric ice cream freezer a couple of years ago, … [Read more...] about Blood Orange Sorbet
parave
Passover Fruit Crisp
Two Friday nights ago my husband and I were in Rancho Mirage for Shabbat. After making that new cauliflower plantain dish to serve with Desert Chicken, fruit crisp sounded like a compatible dessert. … [Read more...] about Passover Fruit Crisp
Kurabiyes
Courabies, Kourabiedes, Kurabiyes, is a rich nut cookie adopted by the Sephardim from the Greeks. It is made with almonds or walnuts, then rolled in powdered sugar, and served with Turkish coffee or tea. My great auntie, Amelia Touriel Notrica, … [Read more...] about Kurabiyes
Apple Rhubarb Pie
This Thanksgiving I noticed something new in the market’s produce section. … [Read more...] about Apple Rhubarb Pie
Cranberry, Pear, Apple Crisp
This recipe is one of my favorite fall desserts. I think there was a recipe like this in Bon Appetite many years ago and I adopted it. The combination of tart and sweet with the maple tones of brown sugar is irresistible. All of the fruits are at their peak around Thanksgiving … [Read more...] about Cranberry, Pear, Apple Crisp
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