Menu for Rosh Hashanah Dinner

by Linda Capeloto Sendowski on September 2, 2010

Piyaz fijnes travados 062

First Night Wednesday September 8, 2010

Starters, Yehi Ratzones

Wine, see Herzog Winery, Kiddush

Wash Hands

Challah, drizzled with honey

Orange Blossom Honey, Avocado Honey, Wildflower Honey

Honey Crisp Apples (or other new apple) dipped in honey

Kufte de Prassa, leek meatballs

Spinach

Medjool Dates

Pumpkin Borekas

Fijones, Black eyed peas with short ribs

Halibut Plaki

Salad of miniature heirloom tomatoes, baby beets, pomegranate seeds, and basil 

Main Course

Spencer Roast (Prime Rib Eye Roast)

Mushroom Pomegranate sauce

Citrus Roasted Chicken

Green Apples stuffed with rice pilaf

Sweet potato (Garnet yams) and Parsnip oven baked fries

Spinach with Sultana raisins and pine nuts

Oven Roasted multi colored cauliflower

Dessert

Pink Lady Apple Cake

Honey Cake

Travados

Pistachio Biscotti

Assorted Chocolates

Berries

Coffee

Tea

Many of these recipes are available on my site under recipe index.  I wish you all Le Shanah Tova, a happy and healthy New Year

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{ 4 comments… read them below or add one }

Greek Girl from Queens September 5, 2010 at 12:48 AM

These photos and this menu are making me so very hungry. Can I come over to yours for Rosh Hashana? Wishing you and your family a beautiful, blessed, hopeful, healthy and happy new year.

Norma September 7, 2010 at 2:12 PM

Linda,

I want to wish you a very happy and healthy Rosh Hashanah!!!!

I have enjoyed your blog so much over the last year. I prepared the biscotios and the honey cake for the holiday!!! I am sure they will be enjoyed.

I am looking forward to trying more of your postings.

Norma

Greek Girl from Queens September 8, 2010 at 12:20 PM

Hi Norma and to all the readers on Linda’s beautiful blog – I wish all of you a blessed and happy Rosh Hashana. As you’ve written Norma, I too have loved and enjoyed Linda’s blog throughout this year – it’s one of the very first blogs I discovered when first entering the world of blogs, and it continues to be one of my favourites. Thank you so much, Linda, for all the beautiful photos, the yummy recipes, and the thoughts, memories, stories and anecdoes as well as travel adventures that have accompanied each blog post you’ve shared with us.

La Shana T’ova!

Norma September 13, 2010 at 5:16 PM

Hi Linda, Greek Girl from Queens and all other readers of this blog, I wish you all a very Happy and Healthy New Year.

Linda, I was wondering if you can share your Yom Kippur menu for both Friday night and the break fast. I am curious what you prepare. As always, the biscotios were great and we also enjoyed the honey cake very much.

Thanks again for all the time and effort you put into this blog. It is appreciated!!!!

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