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The Boreka Diary

By Linda Capeloto Sendowski

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Jewish New Year

Rosh Hashana Menu 5780/2019

By Linda Capeloto Sendowski Leave a Comment

Rosh Hashana 2019, 5780 I am having a hard time accepting the fact that Summer 2019 is drawing to a close and Rosh Hashana will be upon us in a couple of weeks.  Here in Los Angeles, the usual September heat wave has begun although late at night there is a hint of coolness in … [Read more...] about Rosh Hashana Menu 5780/2019

Filed Under: Cookbook, Holidays, Rosh Hashanah Tagged With: dinner, Jewish New Year, menu, recipes, Rosh Hashana, Sephardic, Simanim

Rosh Hashanah Menus for 2013/ 5774

By Linda Capeloto Sendowski 1 Comment

/>Rosh Hashanah 5774 or 2014 Menu … [Read more...] about Rosh Hashanah Menus for 2013/ 5774

Filed Under: Cookbook, Menus for All Occasions, Rosh Hashanah, Sephardic Tagged With: Jewish New Year, menu, plan, Rosh Hashanah

Borekas With Nuts and Honey

By Linda Capeloto Sendowski 2 Comments

This little nut filled boreka, with a slightly sweet, crisp crust, is simmered in syrup flavored with honey and lemon after baking.  They are … [Read more...] about Borekas With Nuts and Honey

Filed Under: Baking, Chanukah, Cookbook, Dessert Recipes, Holidays, Rosh Hashanah, Sephardic, Sukkot Tagged With: dessert, Honey, Jewish New Year, kosher, parave, recipe, Rosh Hashanah, Sephardic

Menu for Rosh Hashanah Dinner

By Linda Capeloto Sendowski 4 Comments

First Night Wednesday September 8, 2010 Starters, Yehi Ratzones … [Read more...] about Menu for Rosh Hashanah Dinner

Filed Under: Cookbook, Holidays, Menus for All Occasions, Rosh Hashanah Tagged With: Jewish New Year, kosher, menu, Rosh Hashanah, Sephardic, traditional

A Sephardic Rosh Hashanah

By Linda Capeloto Sendowski 8 Comments

Sephardic Tradition for Rosh Hashanah My family has a unique culinary heritage, migrating from the Holy Land to Spain; my ancestors lived and flourished in the Golden Age for centuries.  The Golden Age was a time of religious tolerance in Spain’s history from around 711  to … [Read more...] about A Sephardic Rosh Hashanah

Filed Under: Cookbook Tagged With: apples and honey, beets, challah, dates, Honey, Jewish, Jewish New Year, Kufte, leeks, Pastelico, prassa, Rhodes, Rosh Hashanah, salmon with tomato, Sephardic, spinach, Turkey, yehi ratzones

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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