bake at home

Cantucci

by Linda Capeloto Sendowski on February 24, 2012

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On a visit to New York last summer, we stopped for coffee at a bakery and espresso shop famous for its original Cantucci on the edge of the Village.  Cantucci are biscotti.  [click to continue…]

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Pita Bread

July 31, 2011
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Late Friday afternoon I realized in a panic that I did not have any Challah remaining in my magical freezer.  I did not want to run to the kosher bakery at the last moment 2 minutes before they close, they close early on Friday, and there was not time to make Challah.  What to do? 

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