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The Boreka Diary

By Linda Capeloto Sendowski

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biscotti

Macadamia Nut Biscotti With Dried Cranberries

By Linda Capeloto Sendowski Leave a Comment

Purim Alegre' Happy Purim to everyone.  Since we changed the clocks last weekend and the days are lighter longer, I feel revitalized.  Tacky as it may sound I have a spring in my step, the birds are chirping, the bees buzzing … [Read more...] about Macadamia Nut Biscotti With Dried Cranberries

Filed Under: Baking, Cookbook, Dairy-Free, Dessert Recipes, Holidays, Purim Tagged With: Baking, biscotti, kosher, Macadamia Nut, Mishloach Manot, Platicos, Purim, recipie

Lemon Almond Biscotti

By Linda Capeloto Sendowski Leave a Comment

Refreshing and delightful crisp textured biscotti with a zesty zip of fresh lemon and the sophistication of ground almonds … [Read more...] about Lemon Almond Biscotti

Filed Under: Baking, Chanukah, Cookbook, Dairy-Free, Dessert Recipes, Holidays, Shabbat, Sukkot, Thanksgiving Tagged With: almond, baking easy, biscotti, dairy free, delicious, kosher, lemon, recipe

Pistachio Biscotti

By Linda Capeloto Sendowski Leave a Comment

That first bite into biscotti is sublime.  These are just sweet enough, with a blend of flavors subtle enough not to interfere with your demitasse of espresso and crisp enough to stand up to dunking in hot tea.  I had an idea to use pistachios, dried cherries, and orange rind. … [Read more...] about Pistachio Biscotti

Filed Under: Cookbook, Dairy-Free, Dessert Recipes Tagged With: biscotti, dairy free, kosher, new and improved, parave, pistachio, recipe

Cantucci

By Linda Capeloto Sendowski 3 Comments

On a visit to New York last summer, we stopped for coffee at a bakery and espresso shop famous for its original Cantucci on the edge of the Village.  Cantucci are biscotti.  … [Read more...] about Cantucci

Filed Under: Baking, Cookbook, Dessert Recipes Tagged With: bake at home, biscotti, cantucci, cookie, dairy free, dunking, espresso, kosher, recipe

Hazelnut Biscotti with Dried Cranberries

By Linda Capeloto Sendowski 3 Comments

Biscotti are such a wonderful cookie and very Sephardic in spirit since they are great dunked in Turkish coffee.  I baked a new version of hazelnut biscotti the other day, try these. 6 plus 1 cups all purpose unbleached flour … [Read more...] about Hazelnut Biscotti with Dried Cranberries

Filed Under: Baking, Cookbook, Dessert Recipes, Holidays, Rosh Hashanah, Sukkot, Thanksgiving Tagged With: biscotti, cookie, dairy free, dessert, dunking cookies, filberts, hazelnuts, kosher, mandel bread, recipe

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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