I made these the other day while preparing for a dairy lunch party. I used my original recipe from a post I did in 2014. The recipe worked great, correct measurements, the only thing different instead of water I used the juice from the orange I zested and for the corn flour I … [Read more...] about Mamoul Cookies
Middle Eastern
Schwarma
Schwarma is an extremely flavorful, spicy, Israeli, Middle Eastern masterpiece of a sandwich. You may think that this is something you can only eat at a restaurant or schwarma counter, but I beg to differ. Tonight I had my Superbowl inspiration to serve a schwarma buffet for … [Read more...] about Schwarma
Brown Rice Mejedra
Mejedra, Majadra, or even Enjadra are various spellings for a Middle Eastern, Sephardic comfort food. Warm and earthy, the slightly sweet and toasty flavor of well done caramelized onions with rice containing lentils is very satisfying. It is often eaten plain, as a side dish, … [Read more...] about Brown Rice Mejedra
Pita Bread
Late Friday afternoon I realized in a panic that I did not have any Challah remaining in my magical freezer. I did not want to run to the kosher bakery at the last moment 2 minutes before they close, they close early on Friday, and there was not time to make Challah. What to … [Read more...] about Pita Bread
Tabouleh
Tabouleh is the perfect summer salad, refreshing, healthy, and easy to make. Served cold or room temperature, it is a fine accompaniment to grilled kufte, kabob, and chicken along with some pita and hummus. Tabouleh is also wonderful on a buffet line up for barbecues. The … [Read more...] about Tabouleh
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