Lemon Almond Biscotti

by Linda Capeloto Sendowski on November 14, 2013

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Refreshing and delightful crisp textured biscotti with a zesty zip of fresh lemon and the sophistication of ground almonds [click to continue…]



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Pistachio Biscotti

June 21, 2013
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That first bite into biscotti is sublime.  These are just sweet enough, with a blend of flavors subtle enough not to interfere with your demitasse of espresso and crisp enough to stand up to dunking in hot tea.  I had an idea to use pistachios, dried cherries, and orange rind.

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February 24, 2012
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On a visit to New York last summer, we stopped for coffee at a bakery and espresso shop famous for its original Cantucci on the edge of the Village.  Cantucci are biscotti. 

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Hazelnut Biscotti with Dried Cranberries

August 21, 2011
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Biscotti are such a wonderful cookie and very Sephardic in spirit since they are great dunked in Turkish coffee.  I baked a new version of hazelnut biscotti the other day, try these. 6 plus 1 cups all purpose unbleached flour

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Biscotti by Carole

July 27, 2011
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Carole Capeloto Aiken is my big sister, an accomplished cook; she has seven grandchildren and knows how to please a crowd.  She makes these fabulous almond biscotti with no added fat, no oil, no butter, and no shortening.  We made them on Tuesday, very easy, and then, we had the inspiration to take a few […]

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