biscotti

Macadamia Nut Biscotti With Dried Cranberries

by Linda Capeloto Sendowski on March 21, 2016

Purim Alegre’

Happy Purim to everyone.  Since we changed the clocks last weekend and the days are lighter longer, I feel revitalized.  Tacky as it may sound I have a spring in my step, the birds are chirping, the bees buzzing [click to continue…]

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Lemon Almond Biscotti

November 14, 2013

Refreshing and delightful crisp textured biscotti with a zesty zip of fresh lemon and the sophistication of ground almonds

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Pistachio Biscotti

June 21, 2013

That first bite into biscotti is sublime.  These are just sweet enough, with a blend of flavors subtle enough not to interfere with your demitasse of espresso and crisp enough to stand up to dunking in hot tea.  I had an idea to use pistachios, dried cherries, and orange rind.

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Cantucci

February 24, 2012

On a visit to New York last summer, we stopped for coffee at a bakery and espresso shop famous for its original Cantucci on the edge of the Village.  Cantucci are biscotti. 

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Hazelnut Biscotti with Dried Cranberries

August 21, 2011

Biscotti are such a wonderful cookie and very Sephardic in spirit since they are great dunked in Turkish coffee.  I baked a new version of hazelnut biscotti the other day, try these. 6 plus 1 cups all purpose unbleached flour

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