Macadamia Nut Biscotti With Dried Cranberries

by Linda Capeloto Sendowski on March 21, 2016

purim 2016_DSC0572

Purim Alegre’

Happy Purim to everyone.  Since we changed the clocks last weekend and the days are lighter longer, I feel revitalized.  Tacky as it may sound I have a spring in my step, the birds are chirping, the bees buzzing [click to continue…]



Print This Print This | PDF version

Lemon Almond Biscotti

November 14, 2013
Thumbnail image for Lemon Almond Biscotti

Refreshing and delightful crisp textured biscotti with a zesty zip of fresh lemon and the sophistication of ground almonds

Read the full article →

Pistachio Biscotti

June 21, 2013
Thumbnail image for Pistachio Biscotti

That first bite into biscotti is sublime.  These are just sweet enough, with a blend of flavors subtle enough not to interfere with your demitasse of espresso and crisp enough to stand up to dunking in hot tea.  I had an idea to use pistachios, dried cherries, and orange rind.

Read the full article →


February 24, 2012
Thumbnail image for Cantucci

On a visit to New York last summer, we stopped for coffee at a bakery and espresso shop famous for its original Cantucci on the edge of the Village.  Cantucci are biscotti. 

Read the full article →

Hazelnut Biscotti with Dried Cranberries

August 21, 2011
Thumbnail image for Hazelnut Biscotti with Dried Cranberries

Biscotti are such a wonderful cookie and very Sephardic in spirit since they are great dunked in Turkish coffee.  I baked a new version of hazelnut biscotti the other day, try these. 6 plus 1 cups all purpose unbleached flour

Read the full article →