biscotti

Macadamia Nut Biscotti With Dried Cranberries

by Linda Capeloto Sendowski on March 21, 2016

purim 2016_DSC0572

Purim Alegre’

Happy Purim to everyone.  Since we changed the clocks last weekend and the days are lighter longer, I feel revitalized.  Tacky as it may sound I have a spring in my step, the birds are chirping, the bees buzzing [click to continue…]

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Lemon Almond Biscotti

November 14, 2013
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Refreshing and delightful crisp textured biscotti with a zesty zip of fresh lemon and the sophistication of ground almonds

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Pistachio Biscotti

June 21, 2013
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That first bite into biscotti is sublime.  These are just sweet enough, with a blend of flavors subtle enough not to interfere with your demitasse of espresso and crisp enough to stand up to dunking in hot tea.  I had an idea to use pistachios, dried cherries, and orange rind.

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Cantucci

February 24, 2012
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On a visit to New York last summer, we stopped for coffee at a bakery and espresso shop famous for its original Cantucci on the edge of the Village.  Cantucci are biscotti. 

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Hazelnut Biscotti with Dried Cranberries

August 21, 2011
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Biscotti are such a wonderful cookie and very Sephardic in spirit since they are great dunked in Turkish coffee.  I baked a new version of hazelnut biscotti the other day, try these. 6 plus 1 cups all purpose unbleached flour

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