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The Boreka Diary

By Linda Capeloto Sendowski

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pistachio

Pistachio Pear Yogurt Cake

By Linda Capeloto Sendowski 2 Comments

This year the Holiday of Shavuot begins on Tuesday, June 3rd at sundown and ends June 5th an hour after sundown.  Shavuot is a joyous holiday, a time for celebration, and traditionally eating dairy foods, especially dessert.  All of those yummy things, made with butter, cream and … [Read more...] about Pistachio Pear Yogurt Cake

Filed Under: Cookbook, Dessert Recipes, Fresh Produce, Shavuot Tagged With: Citrus, dairy cake, easy, kosher, one bowl, pistachio, recipe, Shavuot, yogurt

Pistachio Biscotti

By Linda Capeloto Sendowski Leave a Comment

That first bite into biscotti is sublime.  These are just sweet enough, with a blend of flavors subtle enough not to interfere with your demitasse of espresso and crisp enough to stand up to dunking in hot tea.  I had an idea to use pistachios, dried cherries, and orange rind. … [Read more...] about Pistachio Biscotti

Filed Under: Cookbook, Dairy-Free, Dessert Recipes Tagged With: biscotti, dairy free, kosher, new and improved, parave, pistachio, recipe

Pistachio Biscotti with Dried Cherries

By Linda Capeloto Sendowski Leave a Comment

That first bite into biscotti is sublime.  These are just sweet enough, with a blend of flavors subtle enough not to interfere with your demitasse of espresso, and crisp enough to stand up to dunking in hot tea.  I had an idea to use pistachios, dried cherries, and orange rind. … [Read more...] about Pistachio Biscotti with Dried Cherries

Filed Under: Baking, Chanukah, Cookbook, Dessert Recipes, Holidays, Rosh Hashanah Tagged With: biscotti, dairy free, dessert, dried cheeries, dunking cookies, kosher, orange zest, parave, pistachio, pistachio biscotti, recipe

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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